NORFOLK PUNT CLUB ANNUAL REGATTA
Tired after a long days racing and cant be bothered to prepare supper
Then why not come to the pontoons for a Hog Roast and enjoy a sociable, relaxing supper with friends?
The menu will include the following:
Luscious Roast suckling pig served in a roll with crackling, roast potatoes, stuffing, gravy, apple sauce, corn on the cob and various salads; served from 7.0pm on Saturday August 23rd.
All this will be available for the very reasonable sum of £8.50 per person but numbers will be limited, so early application is advisable using the form below. Tickets will be issued and must be produced to receive the food.
Please bring your own drinks and note that no personal BBQs will be allowed on the pontoons during the evening.
Please return to: Mrs Val Khambatta, The Vicarage, Ludham, Gt Yarmouth, NR29 5QA together with a stamped addressed envelope and your cheque made payable to NPC and with Hog Roast marked on the back, for appropriate amount.
Please send me in the enclosed stamped addressed envelope tickets for the NPC hog roast to be served on the pontoons on Saturday, August 23rd from 7.00pm.
The cost is £8.50pp and I enclose a cheque for £ .. made payable to The Norfolk Punt Club
Name and Email address or tel. number in case of queries (please print) ..
Tickets will be sent out by post in your stamped addressed envelope as soon as possible but please remember to bring the tickets with you to receive your food on the night.